Not Your Average Pizza Crust
When you’re thinking of a delicious pizza, the dough it’s baked on isn’t usually the first thing that comes to mind. Wholly Veggie! aims to revolutionize the way you look at your favourite meal by offering plant-based pizza crusts that deliver big on taste—and health benefits.
In addition to a range of Vegan, non-GMO, gluten-free, soy-free, and dairy-free meals and ingredients, Wholly Veggie: Sweet Potato Crust is their particularly famous take on a classic recipe. Simply topped with your favourite veggies and popped in the oven, (15-17 minutes at 400 degrees is all it takes) this nutrient-packed, feel-good take on traditional pizza pie will have everyone at your table fighting over the last slice.
Wholly Veggie: Kale & Hemp Pizza With a Cauliflower Crust takes a bold stance on classic Italian flavors. A thin cauliflower crust layered with rich tomato sauce and topped with broccoli, spinach, kale, and toasted hemp seeds, this pizza packs 9 grams of protein per slice!
The best part? No powders are used in Wholly Veggie: Cauliflower Crust—only 100% fresh cauliflower.
Wholly Veggie: Sweet & Spicy Chickpea is a well-balanced and flavourful blend of chickpeas, tomatoes, butternut squash, lentils, spinach, chickpea balls, and red bell peppers. Prepared with a sweet and spicy sauce, this nutritious dish can serve as a main for one, or perfectly-sized side if you’d like to share.
Also available in Coconut Cauliflower and Southwest Broccoli flavors, these protein-packed (17 grams of plant protein goodness per serving) meals offer a quickly-prepared, well-balanced addition to any dinner table.
Co-founders David and John began Wholly Veggie! with a clear goal: to help everyone eat more vegetables! Aiming for a sustainable future, Wholly Veggie! is committed to finding taste-equal alternatives to popular meals and ingredients. By eschewing lab processes that synthesize proteins or create flavours in favour of ‘keeping it simple,’ Wholly Veggie! is proud to offer an array of products and foods derived from quality vegetables, simple seasonings and chef-inspired recipes.