It’s all in the blend. The reason WTF exists is to empower people to bake their favs without gluten and without giving up on taste. After a lot of trial and error, WTF came up with a flour blend that can be subbed in when you’re making muffins, cookies, cupcakes, brownies; whatever your favourites are. You don’t have to have food allergies to use WTF; it’s good to diversify the grains you eat and try new flavour profiles. Store in a cool, dry place until your next baking spree.
Use in all your favourite recipes.
Sorghum Flour, Millet Flour, Tapioca Starch, Xanthan Gum.
Serving Size: 30g
Amount per Serving: 110 Calories, 2g Protein, 1g Total Fat, 23g Carbs, 2g Sugars, 4mg Sodium, 0.1g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 1g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Peanut Free