Wholly Veggie: Margherita Pizza Cauliflower Crust, 342g
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Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Wholly Veggie Gourmet Margherita Pizza
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Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Wholly Veggie Gourmet Margherita Pizza. A thin cauliflower crust layered with rich Italian tomato sauce and basil, now that’s amore!
Wholly Veggie Margherita Pizza is as convenient as it is tasty. Simply pop it in the oven at 400 F for 15-17 min.
Crust: Cauliflower, Corn starch, Brown rice flour, White rice flour, Water, Tapioca starch, Sunflower oil, Yeast, Cane sugar, Olive oil, Xanthan gum, Salt, Potato flour, Baking powder, Red wine vinegar, Sunflower lecithin, Guar gum, Amylase. Toppings: Tomato sauce (tomatoes, salt, oregano). Earth Island® Vegan mozzarella and parmesan style blend: [Filtered water, Modified corn and potato starches, Organic palm fruit oil†, Natural flavors (contains autolyzed yeast), Less than 2% of: Bamboo fibre, Organic palm glycerin, Expeller-pressed canola oil, Sea salt, Calcium phosphate, Sodium phosphate, Carrageenan (from seaweed), Rice flour, Pea fibre, Pea starch, Sunflower lecithin, Lactic acid, Citric acid, Calcium sulfate, Xanthan gum, Sodium citrate, Nutritional yeast, Organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), Annatto], Tomatoes, Basil.
Serving Size: 1 pizza, 342g
Amount Per Serving: Calories 730, Total Fat 30g, Saturated Fat 9g, Trans. Fat .1g, Total Carbohydrate 110g, Sugars 10g, Dietary Fiber 9g, Protein 7g, Cholesterol 0mg, Sodium 1910mg
Vegan, Non-GMO, Gluten Free