Quesava: Cheddar Style Perogies, 240g

Perogies are always a fan favourite! Serve up Quesava's delicious Cheddar Style Perogies tonight. Top with onions and sour cream to take this classic dish to the next level.

Cooking Instructions:

Oil, poach in an oiled pan with 1/4" of boiling water on medium with the lid on for 3-6 minutes, remove lid and poach to finish for 2-4 minutes. Or, cook in boiling water for 4-6 minutes until they float, remove one at a time with a slotted spoon.

Ingredients:

Cassava flour, water, potatoes, chick pea flour, cheddar style cheeze shreds (filtered water, organic refined expeller pressed coconut oil, red peppers, organic tapioca starch, kappa carrageenan, less than 2% of: salt, lemon juice, pea protein, organic potato starch, nutritional yeast, paprika, onion powder), non-GMO project verified RSPO palm oil, onion, xanthan gum, pure salt, cilantro, psyllium husk, garlic, jalapenos, spices.

Nutrition:

Serving Size: 4 perogies, 120g

Amount per Serving: 110 Calories, 3g Protein, 6g Total Fat, 44g Carbs, 0g Sugars, 380mg Sodium, 3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber

Vegan, Gluten Free