Moong Pani: Roasted Garlic, Black Pepper & Turmeric Sipping Broth, 108g

Delicious and warming inside out, Moong Pani sipping broths are 100% natural, made from sprouted whole green mung beans - a dietary powerhouse. Just add boiling water to the broth powder, stir, steep and sip. No fuss. No cooking. Makes a great sippable snack for post-workouts, a midmorning drink, for hiking, for students, and those long Zoom meetings. Each packet is resealable and make 9 cups.   

Meal Ideas:

Add 8oz of boiling water to one level tablespoon of broth powder. Stir and sip. For extra zest, add a slice of lime or lemon. Get Creative: for a flavour boost, use the broth powder to season your pastas, sauce, rice, soups, dips and veggies.

Ingredients:

Cooked Dehydrated Mung beans, Lemon Juice (Dried), Sea Salt, Mustard Seeds*, Turmeric, Sunflower Oil, Garlic, Black Pepper, Cilantro, Spices.

Nutrition:

Serving Size: 1Tbsp, 12g

Amount per Serving: 40 Calories, 2g Protein, 0.5g Total Fat, 7g Carbs, 1g Sugars, 340mg Sodium, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 2g Dietary Fiber

Vegan, Non-GMO, Gluten Free, Nut Free, Soy Free