GluteNull: Almond Fatty Buns, 425g

GluteNull Bakery is a certified gluten-free bakery located in Port Coquitlam, British Columbia. They have been serving Canadians nutritious and delicious treats since 2011 and have been total game changers in the gluten-free, vegan and refined sugar-free market for baked goods. All of their artisan buns are gluten free, vegan and made with top quality, Non GMO ingredients. They are hearty, nutrient dense buns that are baked in small batches to ensure taste and quality. We are the safest way to go Keto, since most Keto products are animal-based it is important to keep cholesterol levels down. A plant-based version of Keto, relying on Monounsaturated and polyunsaturated fats, instead are GOOD fats and lower cholesterol and heart disease risk.

Meal Ideas:

Slice, toast or fill or eat as is.

Ingredients:

Natural almond meal, organic coconut flour, golden flax meal, psyllium husk, avocado oil, apple cider vinegar, nutritional yeast, paleo baking powder, sea salt

Nutrition:

Serving Size: 1 bun, 85g

Amount per Serving: 320 Calories, 10g Protein, 25g Total Fat, 15g Carbs, 0g Sugars, 280mg Sodium, 2g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 12g Dietary Fiber

Vegan, Non-GMO, Gluten Free, Keto