Field Roast: Italian Garlic & Fennel Sausage, 368g

Missing some sizzle in your life? Throw these Italian Garlic & Fennel Sausages on the grill and watch them sizzle. These plant-based sausages are made with fresh eggplant, fennel, red wine, garlic, and sweet peppers.

Meal Ideas:

Grill, bake, or sauté them and serve with your favorite side dishes. Try adding these to your favorite pasta recipes or combining them in a tasty sausage skillet.

Ingredients:

Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), onions, yeast extract (yeast, salt, sugar), garlic, barley malt extract, pea protein, onion powder, dried red bell peppers, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices. Vitamin and Mineral Blend (potassium chloride, niacinamide [vitamin B3], reduced iron, zinc oxide, D-calcium pantothenate, pyridoxine hydrochloride [vitamin B6], cyanocobalamin [vitamin B12].

Nutrition:

Serving Size: 1 sausage, 92g

Amount Per Serving: Calories 220, Total Fat 8g, Saturated Fat 0.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 600mg, Total Carbohydrate 13g, Dietary Fiber 0g, Sugars 2g, Protein 25g

Vegan, Non-GMO