East India Company: Vindaloo Curry, 350ml

Plant based, healthy and full of flavour.  It is also gluten free, nut and peanut free with a kick of heat.

Meal Ideas:

Our Vindaloo Curry works well with any vegetable or protein.

Ingredients:

Tomatoes, tomato juice, water, onions, canola oil, ginger, sea salt, dehydrated garlic, jalapeno peppers, spices, potassium, xanthum gum, citric acid, calcium chloride.

Nutrition:

Serving Size:1/2 cup, 250ml

Amount per Serving: 120 Calories, 2g Protein, 10g Total Fat, 9g Carbs, 3g Sugars, 560mg Sodium, 1g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3g Dietary Fiber

Vegan