Daiya: White Cheddar Style Veggie Cheezy Mac, 300g

Daiya's White Cheddar Style Veggie Cheezy Mac is bursting with rich flavour and the nutritional goodness of real vegetables.

Meal Ideas:

Boil 8 cups of water in medium saucepan. Stir in macaroni pasta.  Cook 7 to 8 minutes or until tender, stirring occasionally.  Drain and return to saucepan, massage sauce packet to mix thoroughly.  Squeeze cheeze sauce over hot macaroni. Stir until blended.

Ingredients:

Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.

Nutrition:

Serving Size: 1/3 package, 100g

Amount per Serving: 290 Calories, 5g Protein, 3.5g Total Fat, 48g Carbs, 3g Sugars, 590mg Sodium, 3.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 2g Dietary Fiber

Vegan, Non-GMO, Gluten Free, Peanut Free, Soy Free, Tree Nut Free