Daiya: Tuscan Burrito, 160g

Did someone say Burrito? This Santiago Burrito is loaded with sundried tomatoes, mozza style cutting board shreds, basil, shallots, garlic, and meatless beef flavoured crumbles. Now that’s what we call a Burrito!

Meal Ideas:

In a hurry? These grab-and-go burritos are the perfect no-fuss, no-mess meal!

Ingredients:

Gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, baking powder, milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozza flavoured shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phosphate, lactic acid [vegan], konjac gum, xanthan gum, yeast extract), tomatoes, white sorghum, beyond meat beef flavoured crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, rice flour, colour [molasses], yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavour), water, spinach, sun-dried tomato basil paste (non-gmo canola and/or olive oil, tomatoes, basil, shallots, garlic, parsley, salt, black pepper, citric acid), yellow onions, tomato basil sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), sea salt, vegan natural flavour, konjac gum, xanthan gum, yeast extract.

Nutrition:

Serving Size: 1 burrito

Amount Per Serving: Calories 380, Total Fat 14g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 0mg, Sodium 580mg, Total Carbohydrate 58g, Dietary Fiber 4g, Sugars 4g, Protein 7g

Vegan, Non-GMO, Gluten Free, Soy Free