Daiya: Tex-Mex Burrito, 160g
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Did someone say Burrito? This Tex-Mex Burrito is loaded with pinto beans, brown rice, and Cheddar Style Cutting Board Shreds
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Did someone say Burrito? This Tex-Mex Burrito is loaded with pinto beans, brown rice, and Cheddar Style Cutting Board Shreds. Now that’s what we call a Burrito!
In a hurry? These grab-and-go burritos are the perfect no-fuss, no-mess meal!
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Milled Flaxseed, Sea Salt, Vegan Enzyme), Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Yeast Extract, Xanthan Gum, Annatto Color, Turmeric Color, Inactive Yeast, Potassium Chloride), Pinto Beans, Brown Rice, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Water, Red Bell Peppers, Red Jalapeno Peppers, Vegan Natural Flavors, Spices, Sea Salt, Konjac Gum, Xanthan Gum, Yeast Extract.
Serving Size: 1 burrito
Amount Per Serving: Calories 390, Total Fat 12g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 0mg, Sodium 570mg, Total Carbohydrate 66g, Dietary Fiber 5g, Sugars 3g, Protein 8g
Vegan, Non-GMO, Gluten Free, Soy Free