Daiya: Fire-Roasted Vegetable Pizza, 492g

Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Daiya's gourmet Fire-Roasted Vegetable Pizza. A perfectly golden-brown crust layered with fresh tomato basil sauce, topped with onion, bell peppers, roasted garlic, tomato, and basil, and smothered in cheesy goodness, now that’s amore!

Meal Ideas:

Daiya Fire-Roasted Vegetable Pizza is as convenient as it is tasty. Simply pop it in the oven and let your taste buds take flight!

Ingredients: 

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum),  Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board Collection Mozzarella Style Shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), green bell peppers, onions, tomatoes, yellow bell peppers, roasted garlic, basil.

Nutrition:

Serving Size: 1/3 pizza (164 g)

Amount Per Serving: Calories 370, Total Fat 15g, Saturated Fat 4.0 g, Trans. Fat 0g, Total Carbohydrate 56g, Sugars 7g, Dietary Fiber 4g, Protein 5g, Cholesterol 0mg, Sodium 560mg, Vitamin A 2% DV, Vitamin C 6% DV, Calcium 6% DV, Iron 10% DV

Vegan, Non-GMO, Gluten Free, Soy Free