Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Wholly Veggie Classic Pizza. A thin cauliflower crust layered with rich Italian tomato sauce and lots of cheese, now that’s amore!
Wholly Veggie Classic Cheese Pizza is as convenient as it is tasty. Simply pop it in the oven at 400 F for 15-17 min.
Crust: Cauliflower, Corn starch, Brown rice flour, White rice flour, Water, Tapioca starch, Sunflower oil, Yeast, Cane sugar, Olive oil, Xanthan gum, Salt, Potato flour, Baking powder, Red wine vinegar, Sunflower lecithin, Guar gum, Amylase. Toppings: Tomato sauce (tomatoes, salt, oregano). Earth Island® Vegan mozzarella and parmesan style blend: [Filtered water, Modified corn and potato starches, Organic palm fruit oil†, Natural flavors (contains autolyzed yeast), Less than 2% of: Bamboo fibre, Organic palm glycerin, Expeller-pressed canola oil, Sea salt, Calcium phosphate, Sodium phosphate, Carrageenan (from seaweed), Rice flour, Pea fibre, Pea starch, Sunflower lecithin, Lactic acid, Citric acid, Calcium sulfate, Xanthan gum, Sodium citrate, Nutritional yeast, Organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), Annatto], Basil.
Serving Size: 1 pizza, 300g