Sol Cusine’s Mushroom & Wild Rice Burgers are made with mushrooms and savoury herbs and garlic. The textures and flavors are spot on and perfect for a quick lunch, weekday dinner, or backyard BBQ.
Throw them on the grill and top with all your favourites.
Filtered water, Soy protein concentrate, Portobello mushrooms, Brown rice, Onions, Carrots, Wild rice, Modified cellulose, Expeller pressed sunflower oil, Green bell pepper, Sea salt, Onion powder, Red bell pepper, Dried red bell pepper, Mushroom powders (reishi, cordyceps, chaga), Herbs & spices, Dried garlic, Natural flavour, Organic Cane Sugar.
Serving Size: 1 patty, 71g
Amount per Serving: 60 Calories, 7g Protein, 1.5g Total Fat, 6g Carbs, 1g Sugars, 340mg Sodium, 0.2g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 2g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Kosher