Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Oggi’s Siciliana Pizza . A delicious cauliflower crust layered with rich tomato sauce, roasted veggies and Beyond Meat Italian Crumbles, now that’s amore!
Cooking Instructions: Bake in the oven at 450 degrees for 16 to 18 minutes, let cool then slice and enjoy!
Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Beyond Beef® Crumbles Italian Sausage (water, pea protein, canola oil, natural flavours, spices, garlic powder, citric acid) • Vegan mozzarella (filtered water, coconut oil , modified starches (potato & tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta carotene) • Red onion • Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring).
Serving Size: 1/2 pizza, 190g
Amount per Serving: 400 Calories, 13g Protein, 13g Total Fat, 57g Carbs, 5g Sugars, 1120mg Sodium, 5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 5g Dietary Fiber
Vegan, Non-GMO, Gluten Free