Craving something fishy? With Nabati’s F’sh Burgers you can now prepare classic fish dishes without sacrificing on flavor or texture. What more could you ask for?
Before cooking, thaw in the refrigerator for at least 2 hours or overnight. Pre-heat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side.
Filtered Water, Pea Protein Isolate*, Non-GMO Canola Oil, Pea Fiber*, Lemon Juice, Methyl Cellulose, Distilled Vinegar, Natural Flavour, Onion Powder, Sunflower Lecithin, Yeast Extract, Sea Salt.
Serving Size: 1 burger, 115g
Amount per Serving: 250 Calories, 21g Protein, 16g Total Fat, 6g Carbs, 0g Sugars, 280mg Sodium, 1g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 5g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Soy Free