Nabati’s Chick’n Burgers are perfectly crunchy on the outside and delectably juicy on the inside. The textures and flavors are spot on and perfect for a tasty snack, quick lunch, or backyard BBQ.
Before cooking, thaw in the refrigerator for at least 2 hours or overnight. Pre-heat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side.
Filtered Water, Pea Protein Isolate*, Non-GMO Canola Oil, Pea Fiber*, Lemon Juice, Methyl Cellulose, Natural Flavour, Distilled Vinegar, Sunflower Lecithin, Onion Powder, Garlic Powder, Yeast Extract, Sea Salt.
Serving Size: 1 burger, 115g
Amount per Serving: 230 Calories, 21g Protein, 13g Total Fat, 6g Carbs, 0g Sugars, 280mg Sodium, 1g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Soy Free