This Aged Smoked English Farmhouse Cheese is made with traditional cheese making processes and does not disappoint on texture or taste. This cheese is lusciously creamy and enriched with smoky sharpness and robust flavor.
Serve on a vegan charcutier board with crackers or use in a fondue simple way to really impress your dinner guests.
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji spores) Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavors (derived from Oregano, Plum, Flaxseed), Cultures
Serving Size: 28g
Amount Per Serving: Calories 120, Total Fat 9g, Saturated Fat 1.5g, Trans. Fat 0g, Total Carbohydrate 8g, Sugars 2g, Dietary Fiber 1g, Protein 4g, Cholesterol 0mg, Sodium 240mg
Vegan, Non-GMO, Gluten Free, Kosher, Organic, Soy Free