This Cultured Aged Sharp English Cheese is made with traditional cheese making processes and does not disappoint on texture or taste. This cheese is aged and hard with flavors that are sharp and complex.
Serve on a vegan charcutier board with crackers or melt into a cheese fondue with your favorite dippers for a simple way to really impress your dinner guests.
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Chickpea Miso (Organic Rice Koji (Organic Rice, Koji Spores), Organic Whole Chickpeas, Sea Salt, Water), Nutritional Yeast, Sea Salt, Natural Flavors (derived from Oregano, Plum, Flaxseed), Cultures
Serving Size: 28g
Amount Per Serving: Calories 110, Total Fat 8g, Saturated Fat 1.5g, Trans. Fat 0g, Total Carbohydrate 7g, Sugars 2g, Dietary Fiber 1g, Protein 4g, Cholesterol 0mg, Sodium 200mg
Vegan, Non-GMO, Gluten Free, Kosher, Organic, Soy Free