This vegan take on a saucy classic is rich, comforting and oh-so-satisfying. Our hearty Bolognese sauce is made from slow-simmering walnuts, cremini mushrooms, and red lentils in a tomato sauce with all your favourite herbs and spices: basil, oregano, garlic, red chili flakes and more. 3-4 servings per pouch.
Cooking Instructions: Heat sauce and mix with desired pasta. If frozen, thaw in the fridge overnight or in a warm water batch for 5-10 minutes until sauce comes out of the package easily. Also works in lasagna, baked pasta dishes, nachos, or sloppy joes.
Water, Tomatoes, Plant crumble [walnut, mushrooms, pea protein (textured), red lentils], Carrot, Tomato paste, Celery, Red onion, Extra virgin olive oil, Garlic, Tapioca flour, Sea salt, Yeast extract, Basil, Oregano, Black pepper, Red chili flakes.
Serving Size: 114g
Amount per Serving: 100 Calories, 6g Protein, 6g Total Fat, 8g Carbs, 2g Sugars, 300mg Sodium, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 2g Dietary Fiber
Vegan, Gluten Free