GluteNull Bakery is a certified gluten-free bakery located in Port Coquitlam, British Columbia. They have been serving Canadians nutritious and delicious treats since 2011 and have been total game changers in the gluten-free, vegan and refined sugar-free market for baked goods. All of their artisan breads are gluten free, vegan and made with top quality, Non GMO ingredients. They are hearty, nutrient dense breads that are baked in small batches to ensure taste and quality.
Slice thinly and toast for the tastiest results. Has 14 days ambient shelf life and lasts 6 months in a freezer.
Organic Buckwheat flour, brown rice flour, organic flax, baking powder (aluminum free), psyllium, xanthan gum, citric acid, arrowroot flour, water, sea salt.
Serving Size: 1 slice, 40g
Amount per Serving: 80 Calories, 3g Protein, 1g Total Fat, 19g Carbs, 0g Sugars, 70mg Sodium, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Gluten Free