They say food tastes better when enjoyed in good company! This Stuffed Turk’y boasts a savory blend of soy, wheat, organic ancient grains, and veggies and makes for a delicious feast that will leave everyone with full bellies and happy hearts.
Roast, carve, and serve with your favorite vegetables and the included gravy and stuffing for the perfect holiday meal.
Water, soy protein*, Canadian wheat protein*, expeller pressed canola oil*, methylcellulose, yeast extract, organic ancient grain flour (KAMUT® khorasan wheat, amaranth, millet, quinoa), natural flavours (from plant sources), sea salt, potato starch, organic cane sugar, vinegar, colour, organic soy sauce, gum arabic, onion powder, garlic powder, pea protein, carrot fibre, beetroot fibre, turmeric and paprika extracts, smoke flavour. Stuffing: stuffing crumbs (wheat flour, wheat gluten*, sugar, salt, yeast, ascorbic acid), onions, celery, cranberries, water, yeast extract, methylcellulose, natural flavours (from plant sources), garlic powder, onion powder, turmeric extract. breading: wheat flour, water, sugar, wheat gluten*, yeast, salt, baking powder, paprika extract, soybean oil, onion powder, spice. rub: spices, red bell pepper, expeller pressed canola oil*. Gravy: water, expeller pressed canola oil*, corn starch, yeast extract, less sodium soy sauce (water, wheat, soybeans, salt, alcohol**, vinegar), natural flavours (from plant sources), Canadian wheat protein*, organic miso paste (organic soybeans, organic rice koji, sea salt, water, koji spores), soy protein*, spices, garlic powder, onion powder, soy lecithin*, turmeric extract.