Daiya’s White Cheddar Style Veggie Cheezy Mac is bursting with rich flavour and the nutritional goodness of real vegetables.
Boil 8 cups of water in medium saucepan. Stir in macaroni pasta. Cook 7 to 8 minutes or until tender, stirring occasionally. Drain and return to saucepan, massage sauce packet to mix thoroughly. Squeeze cheeze sauce over hot macaroni. Stir until blended.
Brown rice pasta (whole grain brown rice, rice bran, water), filtered water, dried vegetable blend (pea, carrot, red bell pepper), tapioca starch, non-GMO expeller pressed: canola and/or safflower oil, coconut oil, sea salt, vegan natural flavours, pea protein isolate, tricalcium phosphate, cane sugar, lactic acid (vegan), xanthan gum, yeast extract, titanium dioxide (naturally occurring mineral), onion.
Serving Size: 1/3 package, 100g
Amount per Serving: 290 Calories, 5g Protein, 3.5g Total Fat, 48g Carbs, 3g Sugars, 590mg Sodium, 3.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 2g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Peanut Free, Soy Free, Tree Nut Free