Did someone say Burrito? This Santiago Burrito is loaded with sundried tomatoes, mozza style cutting board shreds, basil, shallots, garlic, and meatless beef flavoured crumbles. Now that’s what we call a Burrito!
In a hurry? These grab-and-go burritos are the perfect no-fuss, no-mess meal!
Gluten-free tortilla (brown rice flour, water, rice starch, chickpea flour, non-gmo expeller pressed safflower oil, white whole grain sorghum flour, psyllium, xanthan gum, baking powder, milled flaxseed, sea salt, vegan enzyme), daiya cutting board mozza flavoured shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavours, sea salt, potato protein isolate, tricalcium phosphate, lactic acid [vegan], konjac gum, xanthan gum, yeast extract), tomatoes, white sorghum, beyond meat beef flavoured crumbles (water, pea protein isolate, non-gmo expeller pressed canola oil, rice flour, colour [molasses], yeast extract, tapioca maltodextrin, acacia gum, salt, sunflower oil, vegan natural flavour), water, spinach, sun-dried tomato basil paste (non-gmo canola and/or olive oil, tomatoes, basil, shallots, garlic, parsley, salt, black pepper, citric acid), yellow onions, tomato basil sauce (water, tomatoes, olive oil, onion, salt, xanthan gum, garlic, basil, spices), sea salt, vegan natural flavour, konjac gum, xanthan gum, yeast extract.