In the mood for something sweet? Indulge your senses with this decadent Daiya Pumpkin Spice Cheezecake with a blend of cinnamon, cloves, and nutmeg and rich, velvety goodness. It is so good that you won’t want to share!
Garnish with berries, mint, chocolate shavings, or drizzle with your favorite sauce.
Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Pumpkin, Potato Starch, Pea Protein, Vegan Natural Flavors, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid (vegan), Tricalcium Phosphate, Spices, Cultured Sugar, Fruit And/or Vegetable Juice (color), Caramel Color, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).