Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Daiya’s gourmet Mushroom & Roasted Garlic Pizza. A perfectly golden-brown crust layered with crimini mushrooms with the hearty flavour of roasted garlic, now that’s amore!
Daiya Mushroom & Roasted Garlic Pizza is as convenient as it is tasty. Simply pop it in the oven and let your taste buds take flight!
Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board collection cheddar and mozza ﬂavoured shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour), annatto (colour), turmeric (colour), inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Crimini mushrooms, Roasted garlic.
Serving Size: 1/3 pizza (161g)