Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Daiya’s gourmet Meatless Pepperoni Pizza. A perfectly golden-brown crust layered with fresh tomato basil sauce, topped with meat-free pepperoni slices and sausage crumbles, and smothered in cheesy goodness, now that’s amore!
Daiya Meatless Pepperoni Pizza is as convenient as it is tasty. Simply pop it in the oven and let your taste buds take flight!
Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board Collection Mozzarella Style Shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin color).
Amount Per Serving: Calories 410, Total Fat 17g, Saturated Fat 7g, Trans Fat 0g, Cholesterol 0mg, Sodium 830mg, Total Carbohydrate 61g, Dietary Fiber 4g, Sugars 4g, Protein 5g
Vegan, Non-GMO, Gluten Free, Soy Free