Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Daiya’s gourmet Margherita Pizza. A perfectly golden-brown crust layered with rich tomato sauce, tomato chunks and basil, now that’s amore!
Daiya Margherita Pizza is as convenient as it is tasty. Simply pop it in the oven and let your taste buds take flight!
Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board collection mozza ﬂavoured shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Mild mozza ﬂavoured rounds (ﬁltered water, tapioca starch, expeller pressed: canola and/or safﬂower oil, coconut oil, pea protein, vegan natural ﬂavours, salt, inactive yeast, xanthan gum, lactic acid (vegan), titanium dioxide (colour, naturally occurring mineral), yeast extract), Tomatoes, Basil.
Serving Size: 1/3 pizza (154g)