Daiya’s Deluxe Four Cheeze Style with Herbs is smooth, creamy and satisfying with the perfect blend of all your favorite cheezy flavors. Even if you’re in a hurry, the convenient squeeze pouch makes dinner delicious, quick, and easy.
Boil 8 cups of water in medium saucepan. Stir in macaroni pasta. Cook 5 to 6 minutes or until tender, stirring occasionally. Drain and return to saucepan, massage sauce packet to mix thoroughly. Squeeze cheeze sauce over hot macaroni. Stir until blended.
Rice pasta (white rice, brown rice), filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, vegan natural flavors, sea salt, pea protein isolate, acacia gum, tricalcium phosphate, cane sugar, lactic acid (vegan), garlic, xanthan gum, onion, titanium dioxide (naturally occurring mineral), basil, oregano, thyme, spices, yeast extract.
Serving Size: 1/3 package, 100g
Amount per Serving: 290 Calories, 4g Protein, 8g Total Fat, 50g Carbs, 0g Sugars, 570mg Sodium, 3.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Peanut Free, Soy Free, Tree Nut Free