Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Daiya’s gourmet Fire-Roasted Vegetable Pizza. A perfectly golden-brown crust layered with fresh tomato basil sauce, topped with onion, bell peppers, roasted garlic, tomato, and basil, and smothered in cheesy goodness, now that’s amore!
Daiya Fire-Roasted Vegetable Pizza is as convenient as it is tasty. Simply pop it in the oven and let your taste buds take flight!
Gluten-free crust (water, tapioca starch, rice ﬂour, potato starch, chickpea ﬂour, milled ﬂaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board Collection Mozzarella Style Shreds (ﬁltered water, tapioca starch, coconut oil, expeller pressed: canola and/or safﬂower oil, vegan natural ﬂavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), green bell peppers, onions, tomatoes, yellow bell peppers, roasted garlic, basil.
Serving Size: 1/3 pizza (164 g)
Vegan, Non-GMO, Gluten Free, Soy Free