Prepare to be amazed by this plant-based combination of a comfort food classic.
Boil 8 cups of water in medium saucepan. Stir in macaroni pasta. Cook 5 to 6 minutes or until tender, stirring occasionally. Drain and return to saucepan, massage sauce packet to mix thoroughly. Squeeze cheeze sauce over hot macaroni. Stir until blended. Add the bac’n bits to the cheezy mac and stir to combine.
Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Sea Salt, Vegan Natural Flavours, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Yeast Extract, Titanium Dioxide (Naturally occurring mineral), Annatto (Colour), Onion, Meatless Bacon Flavoured Bits (Textured Pea Protein, Sorghum Flakes, Tapioca Syrup, Vegan Natural Flavours, Coconut Oil, Sea Salt, Paprika Oleoresin [Colour], Caramel Colour, Yeast Extract).
Serving Size: 1/3 package, 100g
Amount per Serving: 300 Calories, 5g Protein, 9g Total Fat, 51g Carbs, 0g Sugars, 650mg Sodium, 3.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Peanut Free, Soy Free, Tree Nut Free