Packed with 20 grams of plant-based protein and boasting authentic beef textures and flavors, these plant-based patties will satisfy even the pickiest burger connoisseur. Fire up the grill and serve these up at your next family BBQ for a meat-free alternative that will take your grilling game to the next level.
Grill, pan-fry, or broil and serve these up with your favorite burger toppings.
Water, pea protein*, canola oil, refined coconut oil, rice protein, natural flavour, dried yeast, mung bean protein, methylcellulose, potato starch, sugars (apple extract, pomegranate fruit powder), potassium chloride, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerine, water, malthodextrin, ascorbic acid), salt, sunflower lecithin, lycopene extract from tomato, vitamins and minerals (naicin [vitamin B3], pyrodoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], folic acid [vitamin B9], cyanocobalamin [vitamin B12], calcium panthothenate, biotin, zinc sulphate, ferric orthophosphate).
Serving Size: 1 burger, 113g
Amount per Serving: Calories 270, Total Fat 18g, Trans Fat 0.1g, Saturated Fat 5g, Sodium 390mg, Total Carbohydrates 6g, Dietary fiber 2g, Sugars 0g, Protein 20g, Iron 25% DV, Calcium 2% DV, Potassium 0% DV.
Vegan, Non-GMO, Gluten Free, Kosher, Soy Free