Garlic and Herb Pizza

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Perfect for pizza night, gather round, grab a slice and enjoy! by Romy London for Squeaky Bean
squeaky bean garlic and herb pizza
Duration2 hrs 22 mins
Cook Time32 mins
Prep Time20 mins
Servings3 people

Ingredients

Pizza Base
  • 300 g plain flour
  • 4 g dry active yeast
  • 1/2 tsp salt
  • 200 ml luke-warm water
  • oil small amount
Tomato Sauce
  • 100 ml tomato passata
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
Toppings
  • 1 pack Squeaky Bean Garlic & Herb Chicken Style Pieces
  • 2 chunks spinach frozen
  • 1 bulb garlic (including 3 roasted cloves for the garlic and herb dip)
  • vegan mozzarella to taste
  • 1 red onion sliced, caramelised (cook in oil, salt and brown sugar)
  • basil fresh and chopped
Garlic and Herb Dip
  • 150 g vegan yoghurt (greek style, thick)
  • 1 tbsp olive oil
  • 2 tbsp pickle juice (from Vadasz Red Onion Pickles, or those of your choice)

Instructions

  • Place the flour, salt, and yeast into a large mixing bowl, combine with a wooden

    spoon and create a well in the middle, pour in the lukewarm water and combine into a

    dough. Knead the dough on a floured surface for 5 minutes, then place the dough ball

    back into the bowl. Brush with a little olive oil, cover, and place in a warm place for 90

    minutes.

  • Cut off the top of an entire garlic bulb, drizzle it with a little oil and wrap it in kitchen

    foil. Roast the garlic at 200C in the oven for 20-25 minutes or until fragrant and soft.

  • In the meantime, defrost the spinach in a bowl, combine your ingredients for the

    tomato sauce and caramelise your red onion in a pan with a drizzle of olive oil, a little

    brown sugar, and a sprinkle of salt.

  • When your garlic is roasted, add 3 cloves to a blender or food processor and whip up

    your garlic & herb dip with the rest of the ingredients. Set the rest of the garlic cloves

    aside as a pizza topping.

  • Once the time for your pizza dough elapses, remove the dough from the bowl and

    knead it on a floured surface for 2 minutes before separating the dough into 2 balls.

  • Preheat your oven to 200C and stretch out your dough balls into your pizza base.
  • Spread the pizza sauce across the base and add your toppings: Squeaky Bean

    Garlic & Herb Chicken Style Pieces, spinach, caramelised red onion, garlic cloves, and

    vegan mozzarella.

  • Transfer to the preheated oven and bake for 10-12 minutes until your pizza is cooked

    and the cheeze melted. Sprinkle with fresh, chopped basil and serve hot alongside the

    garlic and herb dip.

This recipe is sponsored by Squeaky Bean. You can find it’s plant-based Garlic and Herb Chicken Style Pieces in Waitrose stores nationwide.

The post Garlic and Herb Pizza appeared first on Plant Based News.

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