Komo Comfort Foods: Chickenless Pot Pie, 900g
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This classic Chickenless Pot Pie is an all-time favourite turned vegan: nostalgic, hearty and hands-down wonderful
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This classic Chickenless Pot Pie is an all-time favourite turned vegan: nostalgic, hearty and hands-down wonderful. You’ll get a made-from-scratch olive oil crust surrounding a medley of peas, celery, carrots and soy curls in a creamy, flavourful sauce. It’s everything you could want in a chickenless pot pie - and so, so much more. You’re an hour away from digging into the deliciousness of this classic vegan meal. 4-5 servings per pie. Olive Oil Pie Crust. Soy Curl Chick'n. Creamy Veggie Medley.
Cooking Instructions: Cook from Frozen. Preheat the oven to 425F. Remove sleeve and top film. Place the tray on a baking sheet and bake 55-65 minutes. Let it stand for 5 minutes before serving.
Chickenless Pot Pie Filling [Water, peas, yukon gold potato, carrots, celery, soy curls (non-GMO soy flour), red onion, tapioca flour, extra virgin olive oil, garlic, chickpea flour, sea salt, yeast extract, garlic powder, turmeric, celery salt, thyme, sage, marjoram, rosemary, black pepper, nutmeg], Olive Oil Pie Crust [Flour, water, extra virgin olive oil, tapioca flour, baking powder, apple cider vinegar, sea salt].
Serving Size: 225g
Amount per Serving: 420 Calories, 9g Protein, 21g Total Fat, 51g Carbs, 2g Sugars, 550mg Sodium, 3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3g Dietary Fiber
Great flavour, bit pricey but nice to have ready in the freezer. Definitely enjoyable comfort food!
Love this savory pie! The crust is amazing!! This is a must try and buy again for sure!