GluteNull: Coconut Ciabatta, 600g

GluteNull Bakery is a certified gluten-free bakery located in Port Coquitlam, British Columbia. They have been serving Canadians nutritious and delicious treats since 2011 and have been total game changers in the gluten-free, vegan and refined sugar-free market for baked goods. All of their artisan buns are gluten free, vegan and made with top quality, Non GMO ingredients. They are hearty, nutrient dense buns that are baked in small batches to ensure taste and quality. We are the safest way to go Keto, since most Keto products are animal-based it is important to keep cholesterol levels down. A plant-based version of Keto, relying on Monounsaturated and polyunsaturated fats, instead are GOOD fats and lower cholesterol and heart disease risk.

Meal Ideas:

We recommend to toast the ciabatta for open sandwiches or consume it fresh as it is.

Ingredients:

Organic coconut shredded, organic coconut flour, organic coconut oil, flax meal, organic chia seeds, psyllium, xantham gum, yeast, avocado oil, apple cider vinegar, citric acid, salt.

Nutrition:

Serving Size: 1 bun, 50g

Amount per Serving: 201 Calories, 4.77g Protein, 15g Total Fat, 11.5g Carbs, 1.2g Sugars, 125mg Sodium, 11g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 10.2g Dietary Fiber

Vegan, Non-GMO, Gluten Free, Keto