13KGHT85 Pumpkin Spice Mummy Cheezecake Popsicles – ShopVejii CA

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Pumpkin Spice Mummy Cheezecake Popsicles

Pumpkin Spice Mummy Cheezecake Popsicles



Pumpkin Spice Mummy Cheezecake Popsicles

Simply Eggless is the best thing since sliced bread! (800 x 486 px) (17)
  • Author: Recipes by Vejii
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 6
  • Category: Dessert
  • Diet: Vegan


1 Daiya Cheezecake

3 Cups Chocolate

4 Tbsp Coconut Oil


Remove cheezecake from the freezer and allow it to thaw for roughly 20 minutes. Slice the cheezecake into 6 equal slices.

Place chocolate and coconut oil in a double boiler (a heatproof bowl over a pot of gently boiling water).  Stir often with a silicone spatula until chocolate is smooth and melted, about 7 minutes.  Remove from heat and set aside.

Line a baking tray with parchment paper and set it aside.

Stick a popsicle stick in each cheezecake slice, and dip each slice in the melted chocolate, rotating to coat fully.  Place each dipped slice on the lined baking tray and freeze for 10 minutes.

Once the chocolate is hardened, decorate by drizzling more chocolate and  Place two candy eyeball sprinkles on each cheezecake pop, place back in the freezer for 10 more minutes and enjoy!

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